1.0Cafe da Fazendahttps://cafedafazendamg.com/ptmfcafehttps://cafedafazendamg.com/pt/author/mfcafe/rich600338<blockquote class="wp-embedded-content" data-secret="uTjsIUfV3f"><a href="https://cafedafazendamg.com/pt/elementor-266/">Breve História do Café</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://cafedafazendamg.com/pt/elementor-266/embed/#?secret=uTjsIUfV3f" width="600" height="338" title="“A Brief History of Coffee” — Cafe da Fazenda" data-secret="uTjsIUfV3f" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script>https://cafedafazendamg.com/wp-content/uploads/2022/10/flor-de-cafe.webp600450The coffee tree is a plant native to the Ethiopian steppes. Its fruit, like guarana for the Indians of Brazil, was used by these African peoples for many centuries in the making of drinks. From Africa its use passed to the Persians, from these to the Arabs who publicized it from the 15th century onwards […]